The effect of fish size on the content of zinc, iron, copper, and manganese in the muscles of perch (Perca fluviatilis L.) and pike (Esox lucius L.)
2006
Luczynska, J., E-mail: [email protected] | Tonska, E. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Commodity Science and Food Research)
The correlation coefficients between fish size (body weight and total length) and the content of zinc, iron, copper, and manganese in muscles of perch, Perca fluviatilis L., and pike, Esox lucius L., were determined. The fish were caught in four lakes (Lanskie, Pluszne, Dluzek, Maroz) located in the Olsztyn Lake District (northeastern Poland) during 1999-00. The relationship between the contents of selected metals was calculated
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