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[Alimentary and technological factors to improve the quality of food chicken eggs]

2005

Yurchyshyn, V.I. | Vovk, S.O. | Kruzhel, B.B. (Lviv State Agrarian Univ. (Ukraine)), E-mail: [email protected]

AGROVOC Keywords
alimentation amino acids calcio calcium egg characters egg production egg yolk feeding gallina ponedora jaune d'oeuf layer chickens lipid content lisina lysine methionine metionina oligoelementos oviposition phosphore phosphorus ponte poule pondeuse poultry farming production d'oeufs raciones ration rations suplementos supplements teneur en lipides trace elements ucrania ukraine vitaminas vitamine vitamins yema de huevo
Bibliographic information
Issue 8
Pagination
pp. 17-20
Other Subjects
Complйment alimentaire; Caracterнsticas del huevo; Oviposiciуn; Йlevage de volailles; Crнa de aves de corral; Caractйristique de l'oeuf; Aminoбcidos; Contenido de lнpidos; Oligo-йlement; Alimentaciуn; Fуsforo; Acide aminй; Producciуn de huevos; Mйthionine
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
20 ref.
Translated Title
Аліментарні та технологічні фактори поліпшення якості харчових курячих яєць
Type
Summary
2006-05-15
AGRIS AP
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