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The effect of feeding rosemary, oregano, saffron and alpha-tocopheryl acetate on hen performance and oxidative stability of eggs

2005

Botsoglou, N. | Florou-Paneri, P. (Aristotle Univ., Thessaloniki (Greece). Laboratory of Animal Nutrition) | Botsoglou, E. | Dotas, V. | Giannenas, I. | Koidis, A. | Mitrakos, P.

AGROVOC Keywords

alimentation des animaux animal feeding calidad eggs gallina ponedora grecia greece huevos layer chickens laying performance oeuf oregano origan performance de ponte poule pondeuse quality romarin romero rosemary saffron safran tocoferoles tocopherol tocopherols

Bibliographic information

Published in

South African Journal of Animal Science (South Africa)

Volume 35 Issue 3 ISSN 0375-1589

Pagination

pp. 143-151

Other Subjects

Grece; Alimentacion de los animales; Azafran; Desempeno en la postura; Qualite

Language

English

Note

Summary (En)

3 tables

2 fig., 38 ref.

Type

Summary

In AGRIS since: 2006-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre

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Links

http://www.sasas.co.za/Sajas.html

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