The effect of feeding rosemary, oregano, saffron and alpha-tocopheryl acetate on hen performance and oxidative stability of eggs
2005
Botsoglou, N. | Florou-Paneri, P. (Aristotle Univ., Thessaloniki (Greece). Laboratory of Animal Nutrition) | Botsoglou, E. | Dotas, V. | Giannenas, I. | Koidis, A. | Mitrakos, P.
AGROVOC关键词
书目信息
页码
pp. 143-151
其它主题
Grece; Alimentacion de los animales; Azafran; Desempeno en la postura; Qualite
语言
英语
注释
Summary (En)
3 tables
2 fig., 38 ref.
类型
Summary
2006-05-15
AGRIS AP