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Oportunidades de mejoramiento en la calidad e inocuidad de la cadena productiva de la miel en Chile

2005

Oyarzun, M.T. | Figueroa, A. | Tartanac, F.

AGROVOC Keywords
apicultura apiculture chemical composition chile chili commercialisation composition chimique control de calidad exportaciones exportation exports food safety honey honey production inocuidad alimentaria marketing mercadeo miel normas norme production de miel quality assurance standards
Bibliographic information
Issue 10
Publisher
FAO
Pagination
61 p.
Other Subjects
Composicion quimica; Innocuite des produits alimentaires; Controle de qualite; Garantia de calidad; Assurance qualite; Produccion de miel de abeja; Quality controls
Language
Spanish; Castilian
Note
Summaries (En, Es)
E
Type
Drawing
Corporate Author
FAO, Rome (Italy). Direccion de Sistemas de Apoyo a la Agricultura
AGS
2006-05-15
AGRIS AP
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