Toxic element contaminants in food additives and in some Bulgarian supplements

Georgieva, R.; Mechkueva, L.; Bakardzhieva, M.; Stankova, D.

Toxic element contaminants in food additives and in some Bulgarian supplements

2006

Georgieva, R. | Mechkueva, L. | Bakardzhieva, M. | Stankova, D.

The aim of this study was to determine the concentrations of arsenc, cadmium, lead and mercury in food additives and Bulgarian supplements of herbal origin in oder to create an information database for toxic element contaminants in these foodstuffs and regarding these elements to estimate their safety for human consumption.

Show more [+]

AGROVOC Keywords

additif alimentaire aditivos alimentarios alimentos contamination food additives food safety foods inocuidad alimentaria mejoramiento nutricional nutrient improvement nutritive value produit alimentaire substance toxique suplementos supplements toxic substances valeur nutritive valor nutritivo

Bibliographic information

Published in

Advances in Bulgarian Science

Volume 1 Issue 4 ISSN 1312-6164

Pagination

p. 42-47

Other Subjects

Sustancias toxicas; Amelioration de qualites nutritives; Innocuite des produits alimentaires; Complement alimentaire; Contaminacion

Language

English

Note

Summary (En)

5 tables

6 ref.

Type

Summary

In AGRIS since: 2007-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Toxic element contaminants in food additives and in some Bulgarian supplements

2006

AGROVOC Keywords

Bibliographic information