FAO AGRIS - International System for Agricultural Science and Technology

The effect of N and N/S supply levels on oil and protein content in mustard sedd (Sinapis alba L.)

2006

Balla Kovács, A.(University of Debrecen, Centre of Agricultural Sciences, Department of Agricultural Chemistry) E-mail:[email protected] | Kincses, I.(University of Debrecen, Centre of Agricultural Sciences, Department of Agricultural Chemistry) | Vágó, I.(University of Debrecen, Centre of Agricultural Sciences, Department of Agricultural Chemistry)

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