ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

The effect of N and N/S supply levels on oil and protein content in mustard sedd (Sinapis alba L.)

2006

Balla Kovács, A.(University of Debrecen, Centre of Agricultural Sciences, Department of Agricultural Chemistry) E-mail:[email protected] | Kincses, I.(University of Debrecen, Centre of Agricultural Sciences, Department of Agricultural Chemistry) | Vágó, I.(University of Debrecen, Centre of Agricultural Sciences, Department of Agricultural Chemistry)


Библиографическая информация
Том 34 Выпуск 1 ISSN 0133-3720
Нумерация страниц
pp. 385-388
Язык
Английский
Тип
Conference
Конференция
V. Alps-Adria Scientific Workshop, Opatija, Croatia, 6-11 March, 2006

2007-05-15
AGRIS AP
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