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Grain yield and baking quality of wheat as affected by cropyear and plant nutrition.

2006

Hoffmann, S.(University of Veszprém Georgikon Faculty of Agriculture, Keszthely) | Debreczeni, K.(University of Veszprém Georgikon Faculty of Agriculture, Keszthely) | Hoffmann, B.(University of Veszprém Georgikon Faculty of Agriculture, Keszthely) | Nagy, E.(University of Veszprém Georgikon Faculty of Agriculture, Keszthely)

AGROVOC Keywords
aptitude boulangère baking characteristics blé calidad características de la cocción nutrición de las plantas nutrition des plantes periodicidad periodicity plant nutrition périodicité quality qualité rendement rendimiento trigo triticum wheats yields
Bibliographic information
Volume 34 Issue 1 ISSN 0133-3720
Pagination
pp. 473-476
Language
English
Type
Conference
Conference
V. Alps-Adria Scientific Workshop, Opatija, Croatia, 6-11 March, 2006
2007-05-15
AGRIS AP
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