Grain yield and baking quality of wheat as affected by cropyear and plant nutrition.

Hoffmann, S.; Debreczeni, K.; Hoffmann, B.; Nagy, E.

Grain yield and baking quality of wheat as affected by cropyear and plant nutrition.

2006

Hoffmann, S.(University of Veszprém Georgikon Faculty of Agriculture, Keszthely) | Debreczeni, K.(University of Veszprém Georgikon Faculty of Agriculture, Keszthely) | Hoffmann, B.(University of Veszprém Georgikon Faculty of Agriculture, Keszthely) | Nagy, E.(University of Veszprém Georgikon Faculty of Agriculture, Keszthely)

AGROVOC关键词

aptitude boulangère baking characteristics blé calidad características de la cocción nutrición de las plantas nutrition des plantes periodicidad periodicity plant nutrition périodicité quality qualité rendement rendimiento trigo triticum wheats yields

书目信息

发表于

Cereal Research Communications

卷 34 期 1 ISSN 0133-3720

页码

pp. 473-476

语言

英语

类型

Conference

粮农组织大会

V. Alps-Adria Scientific Workshop, Opatija, Croatia, 6-11 March, 2006

自何时收录于AGRIS: 2007-05-15

格式: AGRIS AP

数据提供者

这条记录提供自 National Agricultural Library and Documentation Centre

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

Grain yield and baking quality of wheat as affected by cropyear and plant nutrition.

2006

AGROVOC关键词

书目信息