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Studying the nutritional properties and quality parameters in Hungarian honey samples.

2006

Széles, É.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) E-mail:[email protected] | Borbély, M.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Prokisch, J.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Kovács, B.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Hovánszki, D.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Győri, Z.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance)

AGROVOC Keywords
analyse qualitative análisis cualitativo calidad chemical composition chemicophysical properties composición quimica composition chimique contenido mineral honey hongrie hungary hungria miel mineral content propiedades fisicoquímicas propriété physicochimique qualitative analysis quality qualité teneur en éléments minéraux
Bibliographic information
Volume 34 Issue 1 ISSN 0133-3720
Pagination
pp. 833-836
Language
English
Type
Conference
Conference
V. Alps-Adria Scientific Workshop, Opatija, Croatia, 6-11 March, 2006
2007-05-15
AGRIS AP
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