О ФАО Новости Мультимедиа Основные темы Статистика Члены Публикации

ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Продвинутый поиск

Studying the nutritional properties and quality parameters in Hungarian honey samples.

2006

Széles, É.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) E-mail:[email protected] | Borbély, M.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Prokisch, J.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Kovács, B.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Hovánszki, D.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) | Győri, Z.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance)

Ключевые слова АГРОВОК
analyse qualitative análisis cualitativo calidad chemical composition chemicophysical properties composición quimica composition chimique contenido mineral honey hongrie hungary hungria miel mineral content propiedades fisicoquímicas propriété physicochimique qualitative analysis quality qualité teneur en éléments minéraux
Библиографическая информация
Том 34 Выпуск 1 ISSN 0133-3720
Нумерация страниц
pp. 833-836
Язык
Английский
Тип
Conference
Конференция
V. Alps-Adria Scientific Workshop, Opatija, Croatia, 6-11 March, 2006
2007-05-15
AGRIS AP
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