FAO AGRIS - International System for Agricultural Science and Technology

Introducing soybean beta-conglycinin genes into rice to improve nutritional and physiological value

2005

Motoyama, T. | Maruyama,, N. | Higasa, T. | Yoshikawa, M. | Utsumi, S.(Graduate School of Agriculture, Kyoto University, Japan) | Takaiwa, F.(Department of Plant Biotechnology, National Institute of Agrobiological Sciences, Japan)


Bibliographic information
Publisher
International Rice Research Institute (IRRI)
Pagination
p. 288-291
Other Subjects
Plante transgenique; Transformacion genetica; Proteine de cereale; Genie genetique; Transfert de gene; Ingenieria genetica; Transformation genetique; Plantas transgenicas; Proteinas de cereales
Language
English
Note
2 ill, 10 ref, also available via the internet
Source
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 288-291
Conference
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004

2007-05-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]