Introducing soybean beta-conglycinin genes into rice to improve nutritional and physiological value
2005
Motoyama, T. | Maruyama,, N. | Higasa, T. | Yoshikawa, M. | Utsumi, S.(Graduate School of Agriculture, Kyoto University, Japan) | Takaiwa, F.(Department of Plant Biotechnology, National Institute of Agrobiological Sciences, Japan)
AGROVOC关键词
书目信息
出版者
International Rice Research Institute (IRRI)
页码
p. 288-291
其它主题
Plante transgenique; Transformacion genetica; Proteine de cereale; Genie genetique; Transfert de gene; Ingenieria genetica; Transformation genetique; Plantas transgenicas; Proteinas de cereales
语言
英语
注释
2 ill, 10 ref, also available via the internet
来源
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 288-291
粮农组织大会
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004
2007-05-15
AGRIS AP