The effects of microbiological quality of goat milk on the quality of Cammember cheese

Kasalica, A.; Miocinovic, D.; Niketic, G.; Popovic-Vranjes, A.

The effects of microbiological quality of goat milk on the quality of Cammember cheese

2007

Kasalica, A.(JPS Zavod za mlekarstvo, Novi Beograd (Serbia)) | Miocinovic, D.(JPS Zavod za mlekarstvo, Novi Beograd (Serbia)) | Niketic, G.(JPS Zavod za mlekarstvo, Novi Beograd (Serbia)) | Popovic-Vranjes, A.(Poljoprivredni fakultet, Novi Sad (Serbia))

The quality of goat milk has an important influence on the quality of cheese. The aim of this paper is to point out microbiological quality of goat milk on the technological properties of the Cammember cheese.

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AGROVOC Keywords

calidad cheese flora microbiana flore microbienne fromage goat milk leche de cabra microbial flora quality queso

Bibliographic information

Published in

Savremena poljoprivreda (Serbia) | Contemporary Agriculture

Volume 56 Issue 5 ISSN 0350-1205

Pagination

pp. 50-54

Other Subjects

Lait de chevre; Qualite

Language

Serbian

Note

Summaries (En, Sr)

2 tables

12 ref.

Translated Title

Mikrobioloski kvalitet kozjeg mleka za proizvodnju sira Kamember

Type

Conference; Summary

Conference

Simpozijum Mleko i proizvodi od mleka - kvalitet sirovog mleka, 4, Kladovo (Serbia), 9-13 May 2007

In AGRIS since: 2007-05-15

Format: AGRIS AP

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The effects of microbiological quality of goat milk on the quality of Cammember cheese

2007

AGROVOC Keywords

Bibliographic information