FAO AGRIS - International System for Agricultural Science and Technology

[Characteristics of fatty stuffs on the basis of various special-purpose fats, [1]]

2007

Pajin, B.,Tehnoloski fakultet, Novi Sad (Serbia) | Radulovic, B.,Tehnoloski fakultet, Novi Sad (Serbia)


Bibliographic information
Mlinpek almanah (Serbia)
Volume 13 Issue 138 ISSN 0354-7418
Pagination
pp. 27-29
Other Subjects
Trigliceridos; Pasteleria-confiteria; Patisserie confiserie; Acidos grasos
Language
Serbian
Note
Summary ( Sr)
1 ill.
1 graph
1 table
Translated Title
Karakteristike masnih punjenja na bazi razlicitih namenskih masti, [1]
Type
Conference; Summary
Conference
Pekarski dani, 12, Velika Plana (Serbia), 25-26 Apr 2007

2007-05-15
AGRIS AP
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