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Nutritional value of pea products in comparison to fresh peas

2006

Canniatti-Brazaca, S.G.

AGROVOC Keywords
chemicophysical properties crude protein digestibilidad digestibilidade digestibility ervilha fibra bruta fibras fibre fibres guisante nutritive value peas pois propriedade físico-química proteina bruta proteína bruta sao paulo são paulo valeur nutritive valor nutritivo
Bibliographic information
Volume 26 Issue 4 ISSN 0101-2061
Pagination
pp. 766-771
Other Subjects
Proteine brute; Digestibilite; Propiedades fisicoquimicas; Propriete physicochimique
Language
Portuguese
Note
Summaries (En, Pt)
32 ref.
9 tables
Translated Title
Valor nutricional de produtos de ervilha em comparação com a ervilha fresca
Type
Summary
2008-05-15
AGRIS AP
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