Vitamin E on performance, carcass characteristics and quality of pig's cooked ham
2007
Souza, V.L.F. de | Silva, R.S.F. da | Silva, C.A. da | Gasparino, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 581-587
Other Subjects
Composicion quimica; Jamon; Qualite; Carne tratada; Suino
Language
Portuguese
Note
Summaries (En, Pt)
35 ref.
6 tables
Translated Title
Vitamina E no desempenho, características de carcaça e qualidade do presunto cozido de suínos
Type
Summary
2008-05-15
AGRIS AP
Data Provider
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