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Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork

2007

Vaclavkova, E.,Vyzkumny Ustav Zivocisne Vyroby, Kostelec nad Orlici (Czech Republic) | Beckova, R.,Vyzkumny Ustav Zivocisne Vyroby, Kostelec nad Orlici (Czech Republic)

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos alimentation des animaux analyse organoleptique animal feeding animal nutrition carne de cerdo cerdo feed additives flaveur flavour graine de lin jugosidad juiciness keeping quality linaza linseed lipide lipids malondialdehyde muscle muscles nutrition animale organoleptic analysis organoleptic properties oxidation oxydation porcin pork sabor suplementos supplements swine textura texture tocoferoles tocopherol tocopherols viande porcine
Bibliographic information
Research in Pig Breeding (Czech Republic)
Volume 1 Issue 1 ISSN 1802-7547
Pagination
pp. 81-82
Other Subjects
Complement alimentaire; Propiedades organolepticas; Analisis organoleptico; Lipidos; Propriete organoleptique; Jutosite; Alimentacion de los animales; Nutricion animal; Aptitud para la conservacion; Aptitude a la conservation; Oxidacion; Musculos
Language
English
Note
Summary (En)
1 graph, 1 table
12 ref.
Type
Summary
2008-05-15
AGRIS AP
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