FAO AGRIS - International System for Agricultural Science and Technology

[Verification of cleaning and disinfection procedure in slaughterhouse by the surfaces analysis] | La verificación del procedimiento de limpieza y desinfección en matadero mediante el análisis de superficies

2007

Gata Díaz, J.A. | Cuesta Bertomeu, I. | Frías Mora, J.J. | Santiago Millán, M. | Amaro López, M.A.


Bibliographic information
Eurocarne (España)
Issue 162 ISSN 1132-2675
Pagination
pp. 49-55
Other Subjects
Hygiene de la viande; Materiel; Innocuite des produits alimentaires; Desinfection; Analisis microbiologico; Desinfeccion
Language
Spanish; Castilian
Note
3 tablas, 2 gráf.
14 ref.

2008-05-15
AGRIS AP
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