FAO AGRIS - International System for Agricultural Science and Technology

Structural characterization by nuclear magnetic resonance of ozonized triolein | Caracterización estructural por resonancia magnética nuclear de trioleina ozonizada

Díaz, M.F. | Gavín, J.A. | Andrade, J.B. de


Bibliographic information
Pagination
pp. 274-281
Other Subjects
Composicion quimica; Trigliceridos; Oleine; Huile vegetale; Ozonizacion
Language
English
Note
Sumarios (En, Es)
1 tabla, 8 gráf., 24 ref.
Type
Summary

2008-05-15
AGRIS AP