FAO AGRIS - International System for Agricultural Science and Technology

[Situation and prospects of cheese whey management in Cantabria [Spain]] | Situación y perspectivas de la gestión de los sueros de quesería en Cantabria

2006

Villar Bonet, A.


Bibliographic information
Publisher
CIFA
Pagination
95 p.
Other Subjects
Control de la contaminacion; Cheesemaking; Lactoserum; Fabricacion del queso; Fabrication fromagere; Industrie laitiere; Eau usee; Dechet industriel; Utilisation des dechets; Traitement des eaux usees; Espana; Cantabria
Language
Spanish; Castilian
Note
Ilus., 41 tablas, 6 gráf., 5 ref.
ISBN
84-689-9832-X
Corporate Author
Centro de Investigación y Formación Agrarias, Muriedas, Cantabria (España)

2008-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]