Selection Of Chickpea (Cicer Arietinum L.) Genotypes For Cold Tolerance At Autumn Sowing In Kurdistan

Kanuni, Homayun; Behzadi, Arsalan; Bahrami Kamangar, Saman

Selection Of Chickpea (Cicer Arietinum L.) Genotypes For Cold Tolerance At Autumn Sowing In Kurdistan

2004

Kanuni, Homayun | Behzadi, Arsalan | Bahrami Kamangar, Saman

Cool-season food legumes, especially chickpea (Cicer arietinum L.) exposed to selection for cold tolerance during several years, and this is main reason of their distribution in the Mediterranean regions. In order to selection of cold tolerance and high yielding varieties in high altitude and cool regions, sixteen chickpea genotypes as well as one local check were studied in a RCB design with three replications at rainfed autumn sowing of Kurdistan province during 2001-02 cropping season. Cold tolerance and some characters of genotypes were recorded during season. Based on results ten superior genotypes were selected for further evaluations at the next year.

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AGROVOC Keywords

adaptation arid zones aridoculture automne autumn chickpeas choice of species cicer cicer arietinum cold cold tolerance dry farming ensemencement estres frio froid garbanzo genotipos genotypes iran islamic republic pois chiche rendement rendimiento selection siembra sowing stress variedades varieties yields zone aride

Bibliographic information

Publisher

Agricultural Research Center of Kordestan

Pagination

11 P.

Other Subjects

Adaptacion; Seleccion; Choix des especes; Otono; Cultivo en tierras aridas; Zona arida; Kordestan (province); Genotype; Eleccion de especies; Iran republique islamique; Tolerancia al frio; Iran republica islamica; Variete; Tolerance au froid

Language

Persian

Note

Summaries (Fa , En)

Type

FAO AGRIS - International System for Agricultural Science and Technology

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Selection Of Chickpea (Cicer Arietinum L.) Genotypes For Cold Tolerance At Autumn Sowing In Kurdistan

2004

AGROVOC Keywords

Bibliographic information