Selection Of Chickpea (Cicer Arietinum L.) Genotypes For Cold Tolerance At Autumn Sowing In Kurdistan

Kanuni, Homayun; Behzadi, Arsalan; Bahrami Kamangar, Saman

Selection Of Chickpea (Cicer Arietinum L.) Genotypes For Cold Tolerance At Autumn Sowing In Kurdistan

2004

Kanuni, Homayun | Behzadi, Arsalan | Bahrami Kamangar, Saman

Cool-season food legumes, especially chickpea (Cicer arietinum L.) exposed to selection for cold tolerance during several years, and this is main reason of their distribution in the Mediterranean regions. In order to selection of cold tolerance and high yielding varieties in high altitude and cool regions, sixteen chickpea genotypes as well as one local check were studied in a RCB design with three replications at rainfed autumn sowing of Kurdistan province during 2001-02 cropping season. Cold tolerance and some characters of genotypes were recorded during season. Based on results ten superior genotypes were selected for further evaluations at the next year.

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Palabras clave de AGROVOC

adaptation arid zones aridoculture automne autumn chickpeas choice of species cicer cicer arietinum cold cold tolerance dry farming ensemencement estres frio froid garbanzo genotipos genotypes iran islamic republic pois chiche rendement rendimiento selection siembra sowing stress variedades varieties yields zone aride

Información bibliográfica

Editorial

Agricultural Research Center of Kordestan

Paginación

11 P.

Otras materias

Adaptacion; Seleccion; Choix des especes; Otono; Cultivo en tierras aridas; Zona arida; Kordestan (province); Genotype; Eleccion de especies; Iran republique islamique; Tolerancia al frio; Iran republica islamica; Variete; Tolerance au froid

Idioma

Persa

Nota

Summaries (Fa , En)

Tipo

FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

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Selection Of Chickpea (Cicer Arietinum L.) Genotypes For Cold Tolerance At Autumn Sowing In Kurdistan

2004

Palabras clave de AGROVOC

Información bibliográfica