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[Risk analysis in food sector]

2006

Giaccone, V. | Ferri, M. | D'Intino, C. | Milandri, C. | Usberti, R.

AGROVOC Keywords
alimenti alimentos analisi e valutazione del rischio aricpc european union food hygiene food industry food safety foods gestion du risque gestione del rischio haccp health hazards higiene de los alimentos igiene degli alimenti industria alimentare industria alimentaria industrie alimentaire inocuidad alimentaria legislation legislazione mathematical models modelli matematici normative peligro para la salud produit alimentaire reglamentaciones regulations rischi per la salute risk assessment risk management unione europea
Bibliographic information
Volume 75 Issue 4 ISSN 2222-6945
Pagination
pp. 20-35
Other Subjects
Union europeenne; Union europea; Sicurezza degli alimenti; Modele mathematique; Innocuite des produits alimentaires; Modelos matematicos; Reglementation; Legislacion; Danger pour la sante; Evaluation du risque; Hygiene des aliments; Gestion de riesgos; Evaluacion de riesgos
Language
Italian
Note
5 tables
5 graphs
47 ref.
Translated Title
La risk analysis nel settore alimentare
Type
Bibliography; Numerical Data
2008-05-15
AGRIS AP
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