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[The technological innovation in improvement of nutritional quality]

2006

Tomassi, G. | Merendino, N.

AGROVOC Keywords
abitudini alimentari acide ascorbique acido ascorbico alimenti alimentos ascorbic acid biotin biotina biotine calidad cell mediated immunity comportement alimentaire consommation alimentaire consumo alimentare consumo de alimentos diet dieta disponibilidad de nutrientes disponibilità di elementi nutritivi energy value feeding habits food consumption food safety food technology foods health hazards immunità cellulo-mediata inmunidad celular innovation innovazione inocuidad alimentaria nicotinamida nicotinamide nutrient availability peligro para la salud piridossina piridoxina probiotici probiotics probiotique produit alimentaire pyridoxine quality qualità riboflavin riboflavina riboflavine rischi per la salute technologie alimentaire tecnologia alimentare thiamin thiamine tiamina valore energetico vitamin b12 vitamina b12 vitamine b12
Bibliographic information
Volume 35 Issue singleissue ISSN 1128-7969
Pagination
pp. 71-81
Other Subjects
Disponibilite d'element nutritif; Sicurezza degli alimenti; Valor energetico; Valeur energetique; Innocuite des produits alimentaires; Probioticos; Tecnologia de alimetos; Habitos alimentarios; Immunite cellulaire; Qualite; Danger pour la sante; Regime alimentaire; Innovacion
Language
Italian
Note
Summaries (En, It)
7 tables
2 graphs
22 ref.
Translated Title
Innovazione tecnologica nel miglioramento della qualità alimentare
Type
Numerical Data; Summary
2008-05-15
AGRIS AP
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