FAO AGRIS - International System for Agricultural Science and Technology

Gastric morphology as a parameter to evaluate the use of acidifiers in the diet of the weaning pig

2004

Mazzoni, M. | Lalatta Costerbosa, G. | Casini, L. | Petrosino, G. | Trevisi, P. | Filippi, S. De | Bosi, P.


Bibliographic information
Pagination
pp. 479-480
Other Subjects
Tecnicas inmunologicas; Secrecion; Absorcion digestiva; Diametre; Lechon; Estomago; Regime alimentaire; Propriete antimicrobienne; Echange d'ion; Alimentacion de los animales; Administracion oral; Celulas; Intercambio ionico; Acido clorhidrico; Complement alimentaire
Language
Italian
Note
Summary (En)
2 graphs
5 ref.
Received 2007
Translated Title
La morfologia dello stomaco come parametro di valutazione dell'impiego di acidificanti nella dieta del suino in svezzamento
Type
Conference; Summary
Conference
[Italian Society of Veterinary Science. Annual meeting], 58, Grado, Gorizia (Italy), 22-25 Sep 2004

2008-05-15
AGRIS AP
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