FAO AGRIS - International System for Agricultural Science and Technology

[Chemical and physical traits of rabbit meat. Prediction by NIRS analysis]

2006

Trocino, A. | Carraro, L. | Xiccato, G.


Bibliographic information
Volume 43 Issue 6 ISSN 0010-5929
Pagination
pp. 24-25
Other Subjects
Proteine brute; Valor energetico; Perdidas por procesamiento; Resistance mecanique; Valeur energetique; Resistencia mecanica; Rendement a l'abattage; Propiedades reologicas; Propriete rheologique; Coccion; Evaluacion; Musculos; Metodos estadisticos; Methode statistique
Language
Italian
Note
2 tables
6 ref.
Translated Title
Caratteristiche chimiche e reologiche della carne di coniglio. Predizione mediante analisi NIRS
Type
Conference
Conference
[Italian Scientific Association of Cuniculture (ASIC). Annual meeting on rabbit husbandry], , Forlì (Italy), 30 Sep - 1 Oct 2005

2008-05-15
AGRIS AP
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