[Chemical and physical traits of rabbit meat. Prediction by NIRS analysis]
2006
Trocino, A. | Carraro, L. | Xiccato, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 24-25
Other Subjects
Proteine brute; Valor energetico; Perdidas por procesamiento; Resistance mecanique; Valeur energetique; Resistencia mecanica; Rendement a l'abattage; Propiedades reologicas; Propriete rheologique; Coccion; Evaluacion; Musculos; Metodos estadisticos; Methode statistique
Language
Italian
Note
2 tables
6 ref.
Translated Title
Caratteristiche chimiche e reologiche della carne di coniglio. Predizione mediante analisi NIRS
Type
Conference
Conference
[Italian Scientific Association of Cuniculture (ASIC). Annual meeting on rabbit husbandry], , Forlì (Italy), 30 Sep - 1 Oct 2005
2008-05-15
AGRIS AP
Data Provider
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