[Chemical and physical traits of rabbit meat. Prediction by NIRS analysis]
2006
Trocino, A. | Carraro, L. | Xiccato, G.
AGROVOC关键词
书目信息
页码
pp. 24-25
其它主题
Proteine brute; Valor energetico; Perdidas por procesamiento; Resistance mecanique; Valeur energetique; Resistencia mecanica; Rendement a l'abattage; Propiedades reologicas; Propriete rheologique; Coccion; Evaluacion; Musculos; Metodos estadisticos; Methode statistique
语言
意大利语
注释
2 tables
6 ref.
翻译的标题
Caratteristiche chimiche e reologiche della carne di coniglio. Predizione mediante analisi NIRS
类型
Conference
粮农组织大会
[Italian Scientific Association of Cuniculture (ASIC). Annual meeting on rabbit husbandry], , Forlì (Italy), 30 Sep - 1 Oct 2005
2008-05-15
AGRIS AP
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