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[Winemaking utilization of dimethyldicarbonate [antiseptic]]

2006

Grazietti, A.

AGROVOC Keywords
additif alimentaire additivi alimentari aditivos alimentarios anidride carbonica antimicrobial properties application rates biossido di zolfo carbon dioxide carbonate carbonates carbonati carbonatos degradation degradazione dioxyde de carbone dioxyde de soufre dose d'application dosi di applicazione estabilidad european union food additives hydrolyse hydrolysis idrolisi industria del vino industria enologica industrie du vin legislation legislazione metabolites metaboliti metabolitos metanol metanolo methanol normative propiedades antimicrobianas proprietà antimicrobiche reglamentaciones regulations residues residui residuos stabilite stability stabilità sulphur dioxide tossicità toxicidad toxicity unione europea vin vini vinification vinificazione vinos wine industry winemaking wines
Bibliographic information
Vignevini (Italy)
Volume 33 Issue 7-8 ISSN 0390-0479
Pagination
pp. 60-63
Other Subjects
Metabolite; Hidrolisis; Residu; Dioxido de carbono; Vinificacion; Propriete antimicrobienne; Degradacion; Union europeenne; Union europea; Legislacion; Dioxido de azufre; Reglementation; Toxicite; Dosis de aplicacion
Language
Italian
Note
1 table
13 ref.
Translated Title
Utilizzi enologici del dimetildicarbonato [antisettico]
2008-05-15
AGRIS AP
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