About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Peeled and concentrate tomato, trials in Sardinia [Lycopersicon esculentum Mill.; varieties]]

2006

Mallica, G.M. | Baghino, L. | Pisanu, A.B. | Sanna, D.

AGROVOC Keywords
acidez acidity acidità agronomic characters azucares caratteri agronomici color colore colour concentrating concentration concentrazione consistance consistencia consistency consistenza contenido de materia seca contenuto di sostanza secca couleur crop yield dimension dimensioni dimensions disease resistance dry matter content ensayos de variedades espesor field experimentation hybride hybrids jugo de hortalizas lycopersicon esculentum maturation maturazione biologica peeling pelado pelage pericarp pericarpio pericarpo peso ph poids pomodori prove varietali rendement des cultures rendimiento de cultivos resistencia a la enfermedad resistenza alle malattie sardaigne sardegna sardinia sbucciatura sperimentazione in campo spessore succhi di ortaggi sucres sugars thickness tomate tomatoes variedades varieties variety trials varietà vegetable juices weight zuccheri
Bibliographic information
Informatore Agrario (Italy)
Volume 62 Issue 2 ISSN 0020-0689
Pagination
pp. 46-49
Other Subjects
Maduracion; Variete; Acidite; Teneur en matiere seche; Resa delle colture; Pericarpe; Experimentation au champ; Epaisseur; Caracteristicas agronomicas; Fruto; Resistance aux maladies; Fruit; Experimentacion en campo; Hibridos; Frutto; Concentracion; Essai de variete; Cerdena; Jus de legume; Caractere agronomique
Language
Italian
Note
5 tables
Translated Title
Pelato e concentrato, le prove in Sardegna [Lycopersicon esculentum Mill.; varieties]
2008-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]