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[Red tomatoes: variety comparison [Lycopersicon esculentum Mill.; Friuli-Venezia Giulia]]

2006

Cattivello, C. | Danielis, R. | Cisilino, L.

AGROVOC Keywords
acidez acidity acidità agronomic characters analisi organolettica analyse organoleptique aroma azucares calidad caratteri agronomici color colore colour consistance consistencia consistency consistenza couleur diameter diametro disease resistance ensayos de variedades field experimentation flaveur flavour friuli venecia julia friuli venezia giulia fusti genetic resistance largura length longueur lunghezza lycopersicon esculentum organoleptic analysis peso ph poids pomodori prove varietali quality qualità resistencia a la enfermedad resistenza alle malattie resistenza genetica sabor sperimentazione in campo stems sucres sugars tallos tige tomate tomatoes variedades varieties variety trials varietà weight zuccheri
Bibliographic information
Informatore Agrario (Italy)
Volume 62 Issue 8 ISSN 0020-0689
Pagination
pp. 81-83
Other Subjects
Resistance genetique; Resistance aux maladies; Variete; Analisis organoleptico; Diametre; Essai de variete; Caracteristicas agronomicas; Frioul venetie julienne; Resistencia genetica; Acidite; Qualite; Caractere agronomique; Experimentation au champ; Experimentacion en campo
Language
Italian
Note
2 tables
2 graphs
Translated Title
Pomodori rossi: qualità a confronto [Lycopersicon esculentum Mill.; Friuli-Venezia Giulia]
2008-05-15
AGRIS AP
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