About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Red tomatoes: variety comparison [Lycopersicon esculentum Mill.; Friuli-Venezia Giulia]]

2006

Cattivello, C. | Danielis, R. | Cisilino, L.

AGROVOC Keywords
acidez acidity acidità agronomic characters analisi organolettica analyse organoleptique aroma azucares calidad caratteri agronomici color colore colour consistance consistencia consistency consistenza couleur diameter diametro disease resistance ensayos de variedades field experimentation flaveur flavour friuli venecia julia friuli venezia giulia fusti genetic resistance largura length longueur lunghezza lycopersicon esculentum organoleptic analysis peso ph poids pomodori prove varietali quality qualità resistencia a la enfermedad resistenza alle malattie resistenza genetica sabor sperimentazione in campo stems sucres sugars tallos tige tomate tomatoes variedades varieties variety trials varietà weight zuccheri
Bibliographic information
Volume 62 Issue 8 ISSN 0020-0689
Pagination
pp. 81-83
Other Subjects
Experimentacion en campo; Acidite; Analisis organoleptico; Resistance genetique; Caractere agronomique; Resistencia genetica; Resistance aux maladies; Caracteristicas agronomicas; Qualite; Essai de variete; Diametre; Variete; Experimentation au champ; Frioul venetie julienne
Language
Italian
Note
2 tables
2 graphs
Translated Title
Pomodori rossi: qualità a confronto [Lycopersicon esculentum Mill.; Friuli-Venezia Giulia]
2008-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]