[Red tomatoes: variety comparison [Lycopersicon esculentum Mill.; Friuli-Venezia Giulia]]

acidez acidity acidità agronomic characters analisi organolettica analyse organoleptique aroma azucares calidad caratteri agronomici color colore colour consistance consistencia consistency consistenza couleur diameter diametro disease resistance ensayos de variedades field experimentation flaveur flavour friuli venecia julia friuli venezia giulia fusti genetic resistance largura length longueur lunghezza lycopersicon esculentum organoleptic analysis peso ph poids pomodori prove varietali quality qualità resistencia a la enfermedad resistenza alle malattie resistenza genetica sabor sperimentazione in campo stems sucres sugars tallos tige tomate tomatoes variedades varieties variety trials varietà weight zuccheri