About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Added value and potentialities of Sicily wine]

2006

Grippi, F.

AGROVOC Keywords
age agenti antinfiammatori agenti cardiovascolari anti-inflammatoire anticoagulant anticoagulantes anticoagulanti anticoagulants antiinflammatory agents antinflamatorios antiossidanti antioxidantes antioxidants antioxydant apoptose apoptosi apoptosis aromatic compounds batteri lattici cardiovascular agents chiarificazione clarification clarifying composti aromatici composti fenolici edad età filtration filtrazione highlands inhibition inibizione lactic acid bacteria land varieties llanuras macerating macerazione (alimenti) medicamentos cardiovasculares modificateur cardiovasculaire neoplasmas neoplasme neoplasmi neoplasms phenolic compounds pianure plaine plains raisin de cuve red wines sicile sicilia sicily uvas para vino uve da vino varietà indigene vigneti vignoble vin rouge vineyards vini rossi vino tinto vitis vinifera wine grapes zone di montagna
Bibliographic information
Volume 62 Issue 13/2 ISSN 0020-0689
Pagination
pp. 41-44
Other Subjects
Filtracion; Region d'altitude; Compuestos fenolicos; Variete indigene; Compuestos aromaticos; Vina; Compose phenolique; Compose aromatique; Clarificacion; Maceracion; Bacterias acido lacticas; Variedades indigenas; Bacterie lactique; Maceration; Zona de montana; Inhibicion
Language
Italian
Note
1 table
2 graphs
Translated Title
Valore aggiunto e potenzialità del vino siciliano
2008-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]