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[Lactic acid bacteria for hygiene of minimally processed fruits and vegetables]

2006

Scolari, G. | Vescovo, M.

AGROVOC Keywords
acqua potabile additif alimentaire additivi alimentari aditivos alimentarios aeromonas hydrophila agua potable alimenti pronti alimentos instantaneos antagonism antagonisme antagonismo batteri lattici biological contamination chlore chlorine classement classificazione dei prodotti cloro conditionnement confezionamento contamination biologique contaminazione biologica corte cutting desinfectantes disinfectants disinfettanti drinking water eau potable empaquetado escherichia coli food additives food hygiene fruits frutas frutta grading higiene de los alimentos hortalizas igiene degli alimenti inoculation inoculazione instant foods lactic acid bacteria lactobacillus casei lavado lavage lavaggio legume listeria monocytogenes microscopia microscopie microscopy ortaggi packaging salmonella staphylococcus aureus taglio vegetables washing
Bibliographic information
Volume 62 Issue 16/2 ISSN 0020-0689
Pagination
pp. 20-22
Other Subjects
Desinfectant; Contaminacion biologica; Decoupage; Inoculacion; Bacterias acido lacticas; Hygiene des aliments; Aliment instantane; Bacterie lactique; Staphylococcus aureas; Clasificacion de productos
Language
Italian
Note
1 table
1 graph
Translated Title
Batteri lattici per l'igiene dell'ortofrutta di IV gamma
2008-05-15
AGRIS AP
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