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[Olive trees and extra-virgin olive oils of Monferrato Casalese [Olea europaea L.; Piedmont]]

2006

Cimato, A. | Attilio, C. | Feci, E. | Franchini, E. | Mattei, A. E. | Lorenzini, O.E. | Durando, G. | Battaglia, F.

AGROVOC Keywords
aceite de oliva acide palmitique acidez acidi grassi polinsaturi acidi grassi saturi acidity acidità acido linoleico acido oleico acido palmitico acido stearico analisi organolettica analyse organoleptique aroma biodiversidad biodiversity biodiversità conservazione del germoplasma flaveur flavour genotipi genotipos genotypes germoplasma germplasm germplasm conservation huile d'olive identification identificazione linoleic acid olea europaea oleic acid olio d'oliva olive oil organoleptic analysis palmitic acid perossidi peroxides piamonte piedmont piemont piemonte polyunsaturated fatty acids sabor saturated fatty acids stearic acid tocoferoles tocoferoli tocopherol tocopherols
Bibliographic information
Volume 62 Issue 37 ISSN 0020-0689
Pagination
pp. 59-63
Other Subjects
Acidos grasos poliinsaturados; Acidite; Conservacion del germoplasma; Acide linoleique; Acidos grasos saturados; Analisis organoleptico; Peroxidos; Acide stearique; Conservation du materiel genetique; Biodiversite; Genotype; Peroxyde; Acide oleique; Acide gras sature; Acido estearico; Acide gras polyinsature; Identificacion
Language
Italian
Note
6 tables
3 graphs
Translated Title
Olivi e oli extravergini del Monferrato Casalese [Olea europaea L.; Piemonte]
Type
Numerical Data
2008-05-15
AGRIS AP
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