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[Grecale: protein and colour to meet needs of pasta industry [Triticum durum Desf.; Italy]]

2006

Bon, M. | Demontis, A.

AGROVOC Keywords
agronomic characters altezza altura ash content calidad caratteri agronomici cold tolerance color colore colour contenido de ceniza contenido proteico contenuto di ceneri contenuto proteico couleur crop yield disease resistance encamado ensayos de variedades espigueo field experimentation fitomejoramiento gluten glutine grano duro hard wheat hauteur heading height hybridation hybridization ibridazione industria della pasta alimentare industria pastas alimenticias italia italie italy lodging miglioramento genetico vegetale oidium oidium (genre) pasta industry peso de las semillas peso delle sementi plant breeding poids des semences protein content prove varietali quality qualità rendement des cultures rendimiento de cultivos resistencia a la enfermedad resistenza al freddo resistenza alle malattie rouille roya ruggini rusts seed weight selection selezione sperimentazione in campo spigagione teneur en cendres trigo duro triticum durum variedades varieties variety trials varietà verse
Bibliographic information
dal Seme (Italy)
Volume 1 Issue 3
Pagination
pp. 14-15
Other Subjects
Variete; Ble dur; Tolerance au froid; Resa delle colture; Amelioration des plantes; Experimentation au champ; Caracteristicas agronomicas; Tolerancia al frio; Epiaison; Resistance aux maladies; Teneur en proteines; Hibridacion; Experimentacion en campo; Essai de variete; Industrie des pates alimentaires; Qualite; Caractere agronomique; Seleccion
Language
Italian
Note
3 tables
Translated Title
Grecale: proteina e colore per soddisfare l'industria pastaria [Triticum durum Desf.; Italia]
2008-05-15
AGRIS AP
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