FAO AGRIS - International System for Agricultural Science and Technology

[Grecale: protein and colour to meet needs of pasta industry [Triticum durum Desf.; Italy]]

2006

Bon, M. | Demontis, A.


Bibliographic information
Volume 1 Issue 3
Pagination
pp. 14-15
Other Subjects
Teneur en proteines; Caractere agronomique; Epiaison; Variete; Industrie des pates alimentaires; Seleccion; Hibridacion; Caracteristicas agronomicas; Tolerancia al frio; Essai de variete; Ble dur; Resistance aux maladies; Tolerance au froid; Experimentacion en campo; Amelioration des plantes; Qualite; Resa delle colture; Experimentation au champ
Language
Italian
Note
3 tables
Translated Title
Grecale: proteina e colore per soddisfare l'industria pastaria [Triticum durum Desf.; Italia]

2008-05-15
AGRIS AP
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