[Grecale: protein and colour to meet needs of pasta industry [Triticum durum Desf.; Italy]]
2006
Bon, M. | Demontis, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 14-15
Other Subjects
Teneur en proteines; Caractere agronomique; Epiaison; Variete; Industrie des pates alimentaires; Seleccion; Hibridacion; Caracteristicas agronomicas; Tolerancia al frio; Essai de variete; Ble dur; Resistance aux maladies; Tolerance au froid; Experimentacion en campo; Amelioration des plantes; Qualite; Resa delle colture; Experimentation au champ
Language
Italian
Note
3 tables
Translated Title
Grecale: proteina e colore per soddisfare l'industria pastaria [Triticum durum Desf.; Italia]
2008-05-15
AGRIS AP
Data Provider
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