[Grecale: protein and colour to meet needs of pasta industry [Triticum durum Desf.; Italy]]
2006
Bon, M. | Demontis, A.
AGROVOC关键词
书目信息
页码
pp. 14-15
其它主题
Teneur en proteines; Caractere agronomique; Epiaison; Variete; Industrie des pates alimentaires; Seleccion; Hibridacion; Caracteristicas agronomicas; Tolerancia al frio; Essai de variete; Ble dur; Resistance aux maladies; Tolerance au froid; Experimentacion en campo; Amelioration des plantes; Qualite; Resa delle colture; Experimentation au champ
语言
意大利语
注释
3 tables
翻译的标题
Grecale: proteina e colore per soddisfare l'industria pastaria [Triticum durum Desf.; Italia]
2008-05-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]