FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant activity of Japanese pear [Pyrus pyrifolia] polyphenols

2005

Iwamatsu, S.(Yamagata-ken. Research Inst. of Technology (Japan)) | Ajiki, Y. | Ishizuka, K.


Bibliographic information
Reports of Yamagata Research Institute of Technology (Japan)
Issue 36 ISSN 0286-813X
Pagination
pp. 46-50
Other Subjects
Composicion quimica; Aliment sante pour homme
Language
Japanese
Note
1 tab. 9 fig.

2008-05-15
AGRIS AP
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