Influences of salt content on the storability in dried laver
2008
Ohtsuki, N.(Chiba-ken. Fisheries Research Center, Chikura (Japan)) | Tanabe, S. | Ohfuji, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 39-44
Other Subjects
Produit seche; Aptitude a la conservation; Aptitud para la conservacion
Language
Japanese
Note
Summary (Ja)
1 tab. 7 fig. 10 ref.
Type
Summary
2008-05-15
AGRIS AP
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