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A new cultivar 'Yamagata Sake 86' for sake brewing with fine quality and white core

2004

Yuki, K.(Yamagata-ken. Agricultural Experiment Station, Fujishima (Japan). Shonai Branch) | Sakurada, H. | Sano, T. | Chuba, R. | Sato, K. | Yokoo, N. | Honma, T. | Chuba, M. | Sato, S. | Miyano, H. | Mitobe, M. | Sato, H. | Watanabe, K.

AGROVOC Keywords

brassage brewing calidad de procesamiento cold tolerance fitomejoramiento malteado oryza sativa plant breeding processing quality variedades varieties

Bibliographic information

Published in

Tohoku Agricultural Research (Japan)

Issue 57 ISSN 0388-6727

Pagination

pp. 9-10

Other Subjects

Amelioration des plantes; Variete; Tolerancia al frio; Tolerance au froid; Qualite technologique

Language

Japanese

Note

3 tab. 2 fig.

In AGRIS since: 2008-05-15

Format: AGRIS AP

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