Development of a new barley [Hordeum vulgare] cultivar 'Shinjyubosi' with good whiteness of pearled grain after boiling
2003
Nakamura, K.(National Agricultural Research Center for Tohoku Region, Morioka (Japan)) | Ito, H. | Taira, M. | Taniguchi, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 93-94
Other Subjects
Caractere agronomique; Caracteristicas agronomicas; Amelioration des plantes; Qualite; Coccion; Variete
Language
Japanese
Note
4 tab.
2008-05-15
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