Development of a new barley [Hordeum vulgare] cultivar 'Shinjyubosi' with good whiteness of pearled grain after boiling
2003
Nakamura, K.(National Agricultural Research Center for Tohoku Region, Morioka (Japan)) | Ito, H. | Taira, M. | Taniguchi, Y.
AGROVOC关键词
书目信息
页码
pp. 93-94
其它主题
Caractere agronomique; Caracteristicas agronomicas; Amelioration des plantes; Qualite; Coccion; Variete
语言
日本人
注释
4 tab.
2008-05-15
AGRIS AP