Differences in concentrations of acetyl-CoA and malonyl-CoA in shoots and roots of Zea mays
2008
Hayashi, O.(Institute of Environmental Toxicology, Joso, Ibaraki (Japan). Chemistry Division) | Satoh, K.
We measured the concentrations of acetyl-CoA and malonyl-CoA in shoots and roots of corn (Zea mays, L., cv 'Peter Corn'). Acetyl-CoA and malonyl-CoA concentrations were found to be relatively constant in shoots and in roots under a light-dark cycle. Acetyl-CoA concentrations were lower in shoots than in roots, whereas malonyl-CoA concentrations were higher in shoots than in roots.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center