Differences in concentrations of acetyl-CoA and malonyl-CoA in shoots and roots of Zea mays
2008
Hayashi, O.(Institute of Environmental Toxicology, Joso, Ibaraki (Japan). Chemistry Division) | Satoh, K.
We measured the concentrations of acetyl-CoA and malonyl-CoA in shoots and roots of corn (Zea mays, L., cv 'Peter Corn'). Acetyl-CoA and malonyl-CoA concentrations were found to be relatively constant in shoots and in roots under a light-dark cycle. Acetyl-CoA concentrations were lower in shoots than in roots, whereas malonyl-CoA concentrations were higher in shoots than in roots.
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Библиографическая информация
Нумерация страниц
pp. 865-867
Другие темы
Raices; Biosintesis; Acidos grasos
Язык
Английский
Примечание
Summary (En)
1 fig. 10 ref.
Тип
Summary
2008-05-15
AGRIS AP
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