FAO AGRIS - International System for Agricultural Science and Technology

Assessment of alpha-amylase activity and viscosity of the grain extracts of triticale cultivars in respect to bioethanol production

2006

Pol, M. | Masojc, P.,Akademia Rolnicza, Szczecin (Poland). Katedra Genetyki i Hodowli Roslin


Bibliographic information
Pagination
pp. 151-155
Other Subjects
Metodos; Propiedades fisicoquimicas; Produccion; Variete; Viscosite; Propriete physicochimique
Language
Polish
Note
Summary (En)
1 fig., 2 tables
8 ref.
Translated Title
Ocena aktywnosci alfa-amylazy i lepkosci ekstraktow z ziarna odmian pszenzyta w aspekcie produkcji bioetanolu
Type
Summary

2008-05-15
AGRIS AP
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