Packaging and durability of foodstuffs

Gvozdenovic, J., Tehnoloski fakultet, Novi Sad; Lazic, V., Tehnoloski fakultet, Novi Sad

Packaging and durability of foodstuffs

2008

Gvozdenovic, J., Tehnoloski fakultet, Novi Sad (Serbia) | Lazic, V., Tehnoloski fakultet, Novi Sad (Serbia)

This paper presents the results of the analysis of material quality of containers, the modes of formation and airtightness of containers for packing susceptible products whose longer durability requires packaging in vacuum or inert atmosphere.

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AGROVOC Keywords

alimentos conditionnement containers empaquetado foods keeping quality materiales de empaque packaging packaging materials produit alimentaire recipientes

Bibliographic information

Published in

PTEP (Serbia)

Volume 12 Issue 1-2 ISSN 1450-5029

Pagination

pp. 27-30

Other Subjects

Recipient; Aptitude a la conservation; Aptitud para la conservacion; Materiau de conditionnement

Language

Serbian

Note

Summaries (En, Sr)

4 graphs

3 tables

19 ref.

Translated Title

Pakovanje i odrzivost prehrambenih proizvoda

Type

Summary

In AGRIS since: 2008-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Matica Srpska Library

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Links

www.ptep.org.yu/casopis.html

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Packaging and durability of foodstuffs

2008

AGROVOC Keywords

Bibliographic information