Packaging and durability of foodstuffs
2008
Gvozdenovic, J., Tehnoloski fakultet, Novi Sad (Serbia) | Lazic, V., Tehnoloski fakultet, Novi Sad (Serbia)
This paper presents the results of the analysis of material quality of containers, the modes of formation and airtightness of containers for packing susceptible products whose longer durability requires packaging in vacuum or inert atmosphere.
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书目信息
页码
pp. 27-30
其它主题
Recipient; Aptitude a la conservation; Aptitud para la conservacion; Materiau de conditionnement
语言
塞尔维亚
注释
Summaries (En, Sr)
4 graphs
3 tables
19 ref.
翻译的标题
Pakovanje i odrzivost prehrambenih proizvoda
类型
Summary
2008-05-15
AGRIS AP