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Share of tissue in retail cuts of carcasses of young cattle | Udeo tkiva u maloprodajnim delovima junecih trupova

2007

Aleksic, S., Institut za stocarstvo, Beograd - Zemun (Serbia) | Josipovic, S., Institut za stocarstvo, Beograd - Zemun (Serbia) | Tomasevic, D., Institut za stocarstvo, Beograd - Zemun (Serbia) | Marinkov, G., Institut za stocarstvo, Beograd - Zemun (Serbia) | Ostojic-Andric, D., Institut za stocarstvo, Beograd - Zemun (Serbia)

AGROVOC Keywords
adipose tissue beef cattle bovin de boucherie carcass composition composition de la carcasse ganado de carne lean body mass masa corporal delgada masse maigre de l'organisme tejido adiposo tissu adipeux
Bibliographic information
Volume 23 Issue 3-4 ISSN 1450-9156
Pagination
pp. 75-81
Other Subjects
Composicion de la canal
Language
Serbian
Note
Summaries (En, Sr)
1 ill.
1 table
4 ref.
Type
Summary
2008-05-15
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Links
http://www.istocar.bg.ac.yu/radovi/23_34_9.pdf http://www.istocar.bg.ac.yu/casopiseng.htm
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