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Influence of different structure complete diets for chickens on tenderness meat of chickens

2005

Hascik, P.(Slovenska polnohospodarska univ. v Nitre (Slovak Republic) | Kulisek, V.

AGROVOC Keywords
alimentation des animaux animal feeding broiler chickens calidad carne de pollo chicken meat compound feeds organoleptic properties piensos compuestos pollo de engorde poulet de chair quality viande de poulet
Bibliographic information
Publisher
Slovenska polnohospodarska univ.
Pagination
p. 82-86
Other Subjects
Qualite; Aliment compose pour animaux; Alimentacion de los animales; Propiedades organolepticas; Propriete organoleptique
Language
Slovak
Note
Summaries (En, Sk)
4 tables, 6 ref.
Translated Title
Vplyv rozdielneho zlozenia KKZ brojlerovych kurciat na krehkost hydinoveho masa
Type
Conference; Summary; Non-Conventional
Source
Risk factors of food chain 2005. Proceedings of international conference Rizikove faktory potravoveho retazca 2005. Zbornik z medzinarodnej konferencie Nitra (Slovak Republic) Slovenska polnohospodarska univ. 2005 Rizikove faktory potravoveho retazca 2005 Slovak Univ. of Agriculture in Nitra (Slovak Republic)Krakow Pedagogical Univ., Krakov (Poland)Rizikove faktory potravoveho retazca 2005,Nitra (Slovak Republic),6 Oct 2005
2008-05-15
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